WHAT'S ON YOUR PLATE :
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Maintain an in-depth knowledge of menu items to effectively explain ingredients and preparation methods for each item.
- Be knowledgeable about our food and beverage menus and make recommendations to guests
- Remove used tableware between courses; clear and reset tables after guests leave.
- Between seatings, promptly clean, reset + arrange table tops, chairs and booths. Check floor and clean as required
- Deliver food to the guest in a timely manner and efficiently
- Be courteous and polite during all guest interactions
- Anticipate the guests’ needs and respond appropriately with a sense of urgency. Bid farewell to guests, using guest’s name when known, and encourage them to return
- Act as a liaison between kitchen and front of house
- Focus on the cleanliness and sanitation of the restaurant, including but not limited to : the dining room, storage areas, garbage spaces and other working spaces
- Remain professional and poised during peak service hours
- Ability to remain organized at all times in a fast paced environment
- Follow safety procedures and policies to ensure a safe environment
- Accurately practice serving standards on a daily basis
- Understand the meaning of guest satisfaction
- Perform assigned side work and understand which tasks need to take priority at differing times.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
INGREDIENTS YOU'LL BRING TO THE TABLE :
- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 2-3 years experience in a high volume, casual fine-dining establishment
- Thrive in a collaborative environment
- A proactive team player that embodies our spirit of entrepreneurship and mutual respect
- Smart Serve certification
- Strong knowledge food, wine + cocktails
- Good knowledge of food and beverage items
- Able to cope with pressure & tight schedule
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional guest service
- Must be able to stand / walk for 8 hours; bend, push, pull; lift 30 lbs
- Proficient in computer skills including POS systems
- Professional appearance appropriate for a premier restaurant
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Degree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
- Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
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