We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
Responsibilities :
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking
- Cooking and arranging food
- Maintaining a sanitized and well-organized kitchen
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentation
- Manage food storage, stock, and ingredient orders
Qualifications :
- A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
Lead Line Cook/Jr. Sous Chef
You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication. ...
<>Cook - Line Cook - Sous Chef<>
Main Responsibilities of a Cook, Line Cook, Sous Chef:. Responsibilities of a Cook, Line Cook, Sous Chef:. Cook Job , Line Cook, Sous Chef Requirements:. Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ...
Line Cook Sous Chef
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while...
General Accounting Manager
The General Accounting Manager is responsible for supporting the oversight of Race Communication's general accounting functions, ensuring accurate financial reporting, assisting in month-end and year-end closing processes, assisting on establishing internal controls, working with a team of accountin...
Assistant General Manager - 131929
Under direction of the General Manager, the Assistant General Manager is independently responsible for the operation of a functional area of a Housing, Dining, Hospitality dining unit, retail sales facility, catering operation, and/or food truck. Under direction of the General Manager, the Assistant...
General Manager
Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage P...
US Policy Team Member
A company is looking for a Policy Team Member. ...
Chef de Cuisine | Steakhouse | SF
As we unveil this gorgeous new space, the Chef de Cuisine will be responsible for the development and execution of all culinary offerings and oversee the overall running of the kitchen and BOH team. The Chef de Cuisine oversees the creation of all menu items using a variety of cooking techniques and...
Chef de Cuisine
The Chef de Cuisine manages daily production, kitchen operations, and is the direct lead/supervisor for all members of the kitchen team. Executive Chef-Owner Nick Kelly opened Altovino as an employee in March of 2018, and was joined by his wife, Calli Martinez, in purchasing the restaurant duri...
Sous Chef
We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible.We offer interdepartmental education opportunities throughout the ...