Looking for a hybrid position of predominantly a food runner, but someone who also has serving experience and can step up and take tables when needed.
Fridays and Saturdays needed, with potential to pick up other shifts.
Desired Experience :
Must have a minimum 2-year restaurant experience in a high-volume environment
- Knows how to work hard and hustle
- Must remain cool under pressure
- Must have a flexible schedule, including weekends
- Friendly and Outgoing
Compensation : Hourly + Tips (Tip credit not applied)
Please note that we are a pool tips house, BOH and FOH share tips.
Jacques is a French bistro in the Lo-Hi neighborhood. Serving updated riffs on traditional and forgotten regional French dishes alongside wine and producer-driven cocktails.
- Jacques does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
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