Position Title : CATERING DIRECTOR-NORTH LOS ANGELES, CA
Salary : $84,000-$94,000 annually
Other Forms of Compensation : Bonus Eligible
Location : North Los Angeles, CA
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and most prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results.
Come grow your career with Eurest.
Job Summary
Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Working as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, and ensure the catering offered to our guests is of outstanding quality.
Key Responsibilities :
- Coordinates and oversees internal and external catering events
- Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
- Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
- Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Preferred Qualifications :
- Preferred Catering director experience with Business Campuses
- Strong client communication skills, event planning, and Corporate / University experience
- Bachelor's Degree is required in Hospitality or Culinary Arts
- Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
- Booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
- The ability to supervise food preparation, service, and cleanup is also essential
Apply to Eurest today!
Eurest is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Req ID : 1313421
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