Kitchen Manager

Overview

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada. King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart, it\'s a winning combination!

Position

Kitchen Manager

Responsibilities

• Complete opening and closing duties as assigned to set up the day for success.
• Create prep lists for all kitchen crew.
• Support the preparation of all food items for meal periods and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Alert Chef to any deficiencies of food items and / or any maintenance needs or safety hazards.
• Develop all kitchen crew for cross training and promotion.
• Participate and lead rollout programs to the menu, seasonal items, and recipe changes.
• Support the corrective action plans for kitchen.
• Participate in interviews and selection of new kitchen crew.
• Interacts with guests – table visits, complaints, special requests.
• Participate in all kitchen crew meetings.

Qualifications

Employment details

Benefits

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