Chef Manager
Description
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience?
Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality.
Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Responsibilities
- Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
- Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
- Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly
- Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price
- Combine diverse ingredients in a unique way to create new and distinctive menu items and specials
Qualifications
- Must have 7-8 years of culinary experience for this role
- This role requires experience building, motivating, and leading a team
- Must have excellent communication and interpersonal skills with guests and coworkers
- Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
- Possess a high school diploma or equivalent GED certification
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