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Chef De Partie

Chef De Partie

MIKA Coral GablesCoral Gables, FL, US
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Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team.

We pride ourselves on delivering a world-class culinary experience with a focus on exceptional quality, creativity, and precision.

In this role, you'll take charge of your section with skill and creativity, playing a key part in maintaining the outstanding culinary standards that set our restaurant apart. If you’re dedicated to your craft, thrive under pressure, and are excited to grow within a dynamic kitchen environment, we’d love to hear from you.

Key Responsibilities :

  • Food Preparation :   Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques.  Collaboration :  Work closely with the culinary team to develop and elevate menu offerings with creativity and consistency.
  • Support and guide junior kitchen staff, fostering a collaborative and efficient team dynamic.

Cooking & Plating :

  • Prepare and cook food to order, ensuring dishes meet the restaurant’s high standards of quality, taste, and presentation.

    • Station Management :

  • Maintain a clean, organized, and compliant work environment, following all health and safety regulations.

    • Inventory Control :

  • Monitor stock levels, assist with ordering, and help manage ingredient quality and freshness.

    • Adaptability :

  • Contribute to ongoing menu innovation and process improvements.

    • What We’re Looking For :

  • Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel.
  • Solid knowledge of diverse cooking methods, ingredients, and cuisines.
  • High attention to detail and unwavering commitment to delivering excellence on every plate.
  • Ability to perform under pressure in a fast-paced, team-oriented kitchen.
  • Flexibility with work schedule, including evenings, weekends, and holidays.
  • Strong communication skills.
  • Culinary degree or formal training is a plus but not required.
  • Why Mika Coral Gables?
  • Be part of an innovative and respected culinary team led by Chef Michael White.
  • Opportunity for growth and advancement within the restaurant.
  • Competitive pay and benefits package.
  • A dynamic and supportive work environment focused on excellence.
  • If you are passionate about fine dining and eager to contribute to an exciting culinary journey, we would love to hear from you!

    • Apply today to join the Mika Coral Gables team and elevate your career in the culinary arts.   Powered by JazzHR

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    Chef Partie • Coral Gables, FL, US

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