Chef De Cuisine - Fine Dining

Sycuan Casino Resort is currently hiring for Chef de Cuisine position for our Bull & Bourbon Steakhouse!

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.

We offer competitive pay, free transportation to work, employee discounts, and much more. Our Chef de Cuisine position start at $85,000 annually and varies depending on experience.

Job Purpose :

The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work environment. Duties will be carried out in accordance with all policies, procedures and applicable laws, ordinances and compacts.

Job Duties and Responsibilities :

(Note : Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains the efficiency of kitchen operations
• Table hop and build relationships with guests
• Assigns duties to kitchen staff, and monitors schedules and performance
• Communicates pertinent departmental information to staff
• Performs Cook duties as needed
• Insures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followed
• Creates, develops and implements menus
• Develops and trains team members
• Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
• Ensures product and labor costs are within established guidelines
• Establishes and maintains quality standards
• Places food orders
• Coordinates and executes off site events
• Hires qualified kitchen personnel

Job Specifications :

Desirable :

Skills and Knowledge :

Essential :

Supervisory / Managerial Accountability :

Direct : Sous Chef, Cook III, Cook II, Cook I, Steward I

Full Time positions offer FULL BENEFITS : (Medical, Dental, Vision, 401k with Match, 30K in Life Insurance paid by Sycuan- no cost to employees, PTO and More!) Competitive Pay, Annual Bonuses, Annual Reviews with merit increases.