Job Description Executive Chef ( )
Location : San Diego, USA
Opening Date : 2026
Responsibilities :
- Lead kitchen operations, menu development, and food quality control
- Ensure authentic execution of signature dishes, especially spicy stir-fry pork
- Supervise kitchen staff, training and mentoring team members
- Oversee food safety, hygiene, and cost control
- Collaborate with front-of-house team to maintain smooth service
- Participate in 3 6 months training program in China (travel reimbursed)
Requirements :
Proven experience as Executive Chef or Head Chef in Chinese cuisineStrong leadership, management, and organizational skillsBusiness-level proficiency in both Chinese and English as this role requires frequent communication with Chinese and English speaking stakeholdersDeep understanding of Sichuan / Hunan cuisine and Chinese food cultureAbility to train and develop multicultural teamsWillingness to travel abroad for training before opening