Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Return all food items not used on next shift to designed storage areas, being sure to cover / date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education / Formal Training
High school education or equivalent experience.
Experience
Minimum one year food service or related work.
Knowledge / Skills
Requires an ability to work as a team member and an ability to communicate with kitchen staff.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying : Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Items include food, small equipment -75% of the time.
- Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately.
- Must have moderate literacy to read use records and all special requests.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Prep Pastry Cook Part time (10am-6pm)
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Prepare food items in accordance with production requirements and quality standards while mainta...
Line Cook Part Time The Great Greek Mediterranean Grill
Be a Part of Our Exciting New Adventure! Join The Great Greek Mediterranean Grill Team!. Are you ready to be part of something new and exciting? The Great Greek Mediterranean Grill is opening its doors soon, and we’re looking for enthusiastic, dedicated, and passionate individuals to join our inaug...
Part Time Afternoon Sales Associate (1pm-6pm) LOFT Plymouth Meeting
Partner with store leaders to achieve individual goals and daily expectations. A culture of giving back – opportunities to support our philanthropic partners that benefit local communities*. ...
Cook - Part-Time 2nd Shift
We can provide that for you! Our Cook’s will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. We are without a doubt one of the most premier retirement communities and is a dream come true for ...
Part Time Cook- Weekends
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. If the Buffet Atten...
Prep Cook (full Time)
Takes orders from customer and prepare items requiring short preparation time. Both full-time and part-time positions offer the following benefits. We are hiring immediately for a full time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelin...
Cook - Part-Time All Shifts
We can provide that for you! Our Cook’s will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. We are without a doubt one of the most premier retirement communities and is a dream come true for ...
Cook (part Time)
Full-time and part-time positions. We are hiring immediately for part time. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Previous cooking experience...
Cook-Part-Time
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. After an initial waiting period, those hired into full time po...
Cook- part time
Duties and Responsibilities of Dietary Cook. Qualifications of the Dietary Cook:. ...