Sous Chef

Snooze Who are we?

Morning people! Yes, we are those

people. We are a full-service breakfast restaurant, and we want each morning to

feel like your weekend and happy hour rolled into one no matter which side of

noon it’s on. We’re the place where you can be you, and where our regulars are

anything but. Everyone’s welcome at our table because the same goes for our

people as it does for our dishes : the unexpected twists are what makes them so

special.

The Sous Chef Role at Snooze

As second in command of the Snooze Heart of House (kitchen

or BOH) you are responsible for ensuring the highest quality food and

standards. Your primary duties include maintaining all kitchen functions

including the purchasing, storage, inventory and preparation of food products

while upholding a standard of excellence in safety and sanitation. You are also responsible for training

Snoozers on methods of cooking, preparation, plate presentation, portion

control, food waste, and efficiencies. You are the Head Chef’s right hand in

ensuring guest satisfaction is being met consistently. Your overall goal is to

maintain the WOW factor of Snooze food, be creative, have fun, and be a role

model for others in the kitchen. While your main objectives revolve around the Heart

of House, you will collaborate closely with the Front of House to ensure a

seamless flow of service, address guest feedback, and assist with opening and

closing duties in the Front of House.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every

day, but we also want to help you take care of yourself and your family. Below

is a breakdown of a few benefits Snooze offers for this position.

No late nights you’ll be home by dinner

time every night!

• Weekly pay and competitive hourly rates
• Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
• Employer paid Short Term Disability and Life Insurance Plans
• 401k / Roth 401k Plans
• Unlimited affordable Telehealth program
• 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
• 40 Hours (5 days) of paid sick time paid at regular rate per year
• Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends
• 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
• 100% paid meal benefits
• Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.
• Unlimited dance parties!

The Position Specifics

Accurately manage all Heart of House

Snoozers to ensure adherence to all Snooze policies, procedures, methods, and

expectations.

Be knowledgeable of Snooze policies

regarding personnel and administer prompt, fair and consistent corrective

action for any and all violations of company policies, rules and procedures.

Maintain quality standards according

to the guidelines of Snooze Food and Beverage, ensuring the best possible

product goes in and out of the kitchen doors.

Ensure

that all food and

beverage products

are consistently prepared and served according to the restaurant’s recipes,

portioning, cooking and serving standards. Conduct regular tastings to maintain

consistency and address any issues promptly.

Achieve

Snooze objectives in sales, service, safety and sanitation, facility

maintenance and food and beverage quality by effectively training Snoozers and

providing a positive, productive working environment.

Maintain Snooze’s standards for exceptional

guest experience and satisfaction with the ability to lead guest recovery in

the event issues arise on shift.

Assist the management team in making employment

and termination decisions including interviewing, hiring, training, evaluating,

reviewing, and coaching hourly Snoozers as appropriate.

Identify and recruit outstanding talent

by conducting effective and fair interviews to elevate and build Snooze’s team

of hourly talent.

Ensure the proper training of all Snoozers

in safety and sanitation practices, equipment operation and proper kitchen tool

usage.

Assist Head Chef in preparing all

required paperwork, including inventory, par sheets, ordering, forms, reports

and schedules.

Verify that all equipment is kept

clean and in excellent working condition through personal inspection and

following preventative maintenance plans.

Assist in controlling food, beverage, and dry goods cost and usage by following proper

requisition of products, organized storage procedures, standard recipes and

waste control.

prepared to control and monitor the purchasing, receiving, inventory, and cost

management of all food and

beverage products.

Control labor cost by assisting in

scheduling based upon forecasted sales, positions needed, and proper time

management.

Provide leadership and instruction

pertaining to Snooze basic safety and sanitation procedures and guidelines.

Control

cash and other receipts by adhering to cash handling and reconciliation

procedures in accordance with Snooze policies and procedures.

Support with opening and closing

procedures of the Front of House and Heart of House following Snooze’s Open to

Close guidelines.

Help to create a fun, safe and

rewarding work environment for all Snoozers.

this the role for you?

Sous Chefs at Snooze...

Must be 21 years of age and be authorized to

work in the United States.

Have knowledge of food, beverage, and safety

generally involving at least 2+ years of operations experience and 1+ years of

leadership experience.

Possess excellent basic math skills and can

operate a cash register and Point of Sale system. Must also be able to

communicate and understand the predominant language (s) of the restaurant’s

trading area.

Be able to work in a standing position for

long periods of time (up to 10 hours) and have the stamina to work 45 to 50

hours per week.

Let’s

talk about safety

Your safety is our #1 priority. Because of

that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,

and safety within our restaurants. We hold both Snoozers and guests accountable

to our Safety Guidelines. We require daily wellness checks from all Snoozers

and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer