Waiter/ Waitress/Manager

Vin Sur Vingt Wine Bars
New York
Full-time

Welcome and seat guests, arranging tables and settings.

Being able to understand the basics of the reservation system.

Being knowledgeable the Menu (food, wine, cocktails & Special)

To know all the menu items, allergies, and food safety

To follow the opening, closing and mid shift procedure list

To do the inventory of napkins, glasses, tools, and silverware

Take service orders in person.

Serve and run the food and beverages, ensuring guest satisfaction.

Record transactions in the PAR POS system.

Be a team player for the BOH and FOH team members.

Process various payment methods.

Being able to lift up to 25lbs.

Clean tables, polish glasses, and silverware

Restock the station tableware and supplies.

Complete closing duties, cleanup, including equipment breakdown.

Coordinate service requirements.

Uphold safety, quality, and uniform standards.

30+ days ago
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