Operations Manager – Dairy Manufacturing Minnesota

Ilocatum
Saint Cloud, MN
Full-time

Our well-known dairy company is looking for an Operations Manager to oversee a manufacturing facility in central Minnesota, near St.

Cloud. This position will be a key part of the team, reporting directly to the Plant Manager, and will be responsible for managing and mentoring a 24 / 7 operation, ensuring the development of effective and efficient teams.

In collaboration with the Plant Steering Team, the Operations Manager will help develop and implement short and long-term strategies, provide project leadership, and manage staffing and employee engagement.

This role involves leading a production team consisting of seven salaried employees and over 140 hourly associates. The main goals of the Operations Manager will be to foster a strong safety culture, maintain positive employee relations and engagement, and ensure consistency across all teams.

ESSENTIAL FUNCTIONS :

  • Develop and implement programs to optimize the efficiency and cost-effectiveness of facility assets.
  • Manage and improve safety, quality, service, and cost performance within the assigned area.
  • Provide recommendations on long-term labor strategies and capital equipment needs to senior management.
  • Develop and implement changes to systems, policies, and procedures, ensuring accurate and timely implementation.
  • Work with Human Resources on employee relations matters, ensuring consistent application of policies and expectations.
  • Align department and company vision and goals, implementing strategies and tactics accordingly.
  • Develop and manage operating budget and capital spending plans for the assigned area of responsibility.
  • Identify and develop staff capabilities to consistently achieve departmental objectives.
  • Ensure industry best practices are implemented and employees receive appropriate training.

MINIMUM QUALIFICATIONS :

  • High school diploma / GED and 7+ years of supervisory / management experience in food processing / manufacturing operations, with a proven track record of progressive leadership experience.
  • Strong presentation, communication, training, and interpersonal skills.
  • Demonstrated understanding of product and labor cost variances.
  • Experience in high-speed food manufacturing.

PREFERRED QUALIFICATIONS :

  • Ten years of supervisory / management experience in cheese or food manufacturing operations, with a proven track record of progressive leadership experience.
  • MBA or master’s degree in engineering, preferred.
  • Proven ability to collaborate with all levels and functions within the company.
  • Skilled in project management.
  • Experience leveraging the skills and abilities of front-line employees.
  • Knowledge and exposure to TPM, Six Sigma, and various problem-solving methodologies.
  • 30+ days ago
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