Deli Associate - York, ME

Job Title : Deli Sales Associate

Job Code : FT 289 PT 290

Department : Deli Department

Reports To : Deli Manager

Primary Purpose : Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.

Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Duties and Responsibilities :

• Greet and assist customers with locating and selecting products.
• Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
• Slice, cut, prepare, weigh and package products according to established standards and quality goals.
• Preparing multiple orders simultaneously while maintaining customer service and quality standards.
• Supporting and Assist Service Counter
• Adhere to highest product quality standards to support our department strategy.
• Achieve productivity standards as outlined in Management Planning.
• Develop product knowledge in various areas of the department.
• Perform all assigned cleaning functions in accordance with company policy.
• Assist in training other associates and perform other functions as assigned.

Qualifications :

• Deli, restaurant or food service experience helpful but not required.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to multi task and prioritize in a fast paced environment.
• Must meet minimum age requirements.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
• Pre-requisite to this job would be Deli Service Case Associate training.

Physical Requirements :

• Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.
• Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.
• Push / pull 3-15 lbs. frequently and up to 40 lbs. occasionally.
• Perform repetitive grasping, hand and arm motions while standing / walking the majority of the shift.
• Meet volume activity standards established for the department.
• Frequent bending, reaching, grasping, and lifting produce items at or above waist level.
• Use hands to operate controls, feel objects and use tools to open boxes / cases or to prepare and clean produce.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
• Tolerate working in hot / cold temperatures for up to 20 minutes at a time.
30+ days ago