Cook III - Airport Restaurants

The Cook III at EWR Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.

Cook III should enjoy working with others and be motivated to deliver quality food experiences for guests.

Responsibilities :

• An OTG Cook III will work on the line in one of OTG’s full-service concepts
• Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station
• Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
• Maintain organization, cleanliness, and sanitation of work areas and equipment
• Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Ensure uniform and personal appearance are clean and professional
• Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
• Other duties as assigned.

Qualifications :

• Must be at least 18 years of age
• Must be fully conversational in English
• 3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).
• Experience on multiple stations in the kitchen required
• Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
• Knowledge of cooking procedures, safety, and sanitation
• Excellent knife skills
• Able to lift 35 lbs. or more
• Supporting other cooks and working in a team environment

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer.

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Req ID : T1073069