Join the Four Chaplains Nursing Care Center team!
The Food Service Director / CDM oversees our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority.
As acting Dietary Manager you will plan, organize, develop, and direct the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations.
This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
You will earn :
- Competitive wages
- Yearly Wage Increases
PLUS we offer you best in class benefits :
- Medical no deductible or co-pay
- Dental & Vision
- Generous Paid Time Off
- Holiday Pay
- Career path opportunities
- Tuition Reimbursement
- Company paid Short Term Disability & Life Insurance
- Unlimited Referral Bonuses
- 401k with employer match
How you will help people every day :
- Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.
- Coordinate culinary services and activities with other related departments.
- Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.
- Assume administrative authority, responsibility, and accountability of supervising the Culinary Services Department.
- You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors.
Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.
- Work with the dietitian to provide quality nutritional services.
- Ensure that appropriate levels of food supplies are available.
- Order supplies in a cost-effective and cost-efficient manner, as needed.
- Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary.
- Develop and administer the department budget.
What you will need to be part of our EPIC team :
- High School Diploma or equivalent.
- Dietary Manager Certification (CDM)
- 3+ years of related experience in a food service department; experience in a long term or health care facility preferred.
- Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
- You are a team player, dedicated to doing what it takes to support your team members and get the job done.
Food Service Director / CDM
The Food Service Director / CDM oversees our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maint...
Food Service Director
We’re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Aramark Student Nutrition provides food and nutrition services to over 350 school dis...
Food Service Director
We’re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Aramark Student Nutrition provides food and nutrition services to over 350 school dis...
Director of Business Development
Join our team and be a part of our mission to provide exceptional food service solutions while fostering a dynamic and inclusive workplace. The Business Development Director will lead our sales and business development efforts. ...
Food Service Site Director
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework . Direct and oversee operations related to production, distribution and food servic...
Food Service Site Director
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework . Direct and oversee operations related to production, distribution and food servic...
Food Services Director
The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Associate's or higher degree in food service management or in hospitality, includ...
Food Services Director
The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Associate's or higher degree in food service management or in hospitality, includ...
Food Service Site Director
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework. Direct and oversee operations related to production, distribution and food service...
Guitar Technician - Guitar Center
Guitar Center embodies the world of creativity and music by encouraging staff to find their own individual sound.Our mission is to develop and nurture lifelong musicians and make a difference in the world by enabling musicians and non-musicians alike to experience the joy that comes from creating mu...