Hourly Rate : $13.50 to$16.00
- Completing comprehensive andgeneral cleaning duties to ensure facility equipment is cleaned andsanitized in the assigned department.
- Followingand maintaining all sanitation procedures and food safetyguidelines
- Verifying and documenting sanitationrequirements and other duties asassigned
Skills / Qualifications :
- Mustunderstand and abide by company safety quality and GMP requirements
- Must be detail oriented
- Standing for extended periods of time bendinglifting up to 50lbs carrying pulling reaching squatting andtwisting on a regular basis
- There is one (1)30 minute break per assigned shift. Do NOT leave your assigned areawithout permission of your Lead / Supervisor / Manager.
You are NOTpermitted to leave the facility for lunch
- After Orientation you are required to abide bycompany safety quality and GMP requirements
- You are required to have and use your EmployeeDoor Card to enter and exit the building at all times. If you loseyour Door Access Card you are required to notify HR immediately andpurchase a replacement card
- You will beassigned to an area however you will be rotated and moved as needed
- Must be able to work in both hot and coldextremities
- Past work experience in foodproduction or similar environment helpful but not required
- Clean appearance and hygiene. Must be in cleanuniform daily including apron and slip resistant shoes
- Cell phone must be in protective case and arenot allowed to be used on plant floor ever
- Noleaving the facility for lunch or break
- 100%90 day attendance
- No smoking is allowed and isenforced consistently
- Must have Food HandlersCard
- Ability to communicate
- Ability to work on / with / near heavy machinery
- Must be eligible to work in theUSA
30+ days ago