Nancy Silverton's (1 Michelin Star) Osteria Mozza is now seeking a talented Backwaiter to join our team!
If you are a driven, polished restaurant professional, who is passionate about hospitality, send us your resume!
A Backwaiter at Osteria Mozza is a combination of Busser and food runner. Expeditor experience strongly preferred.
Preferred Experience : 2+ years in the hospitality industry, preferably fine dining
Hours : Typical shifts are about 7 hours.
Requirements :
- Be able to interact with upscale clientele and provide above and beyond guest experience
- Work in a team environment with other top-level restaurant professionals
- Anticipate guests' needs and provide what is necessary before being asked
- Strong desire to grow and learn
Estimated Tips : $500-900
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