Job Description
Job Description
Experienced line cooks are needed for the new up-coming restaurant in the Orlando FL area. Looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen.
Must have 1-year restaurant experience.
This can be a part-time or full-time position, no degree is necessary, just a great attitude, great love for FOOD and cleanliness.
Requirements :
- Reliable, and punctual
- Able to work on your feet for long periods
- Must be able to lift 50 lbs
- Ability to work irregular hours (day and night shifts)
- At least 18 years of age
- Minimum of one year of experience in the restaurant and / or hospitality industry preferred but not required
- Minimum 1 year of experience as a line cook or prep cook
- Ability to work a flexible schedule
- Strong verbal communication skills and ability to work in a team environment
- Demonstrated job stability at previous positions
- Able to multitask, prioritize, and manage time efficiently
Duties and Responsibilities :
- Cooking a wide variety of menu items for dine-in and take-out customers
- Maintaining safe food practices
- Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines.
- Inventory management
If you are :
- Results-driven
- Love working in a face past restaurant / entertainment environment
- Team focused : a passion for training and developing a strong team
- Enjoy problem-solving and can make sound decisions based on experience and judgement
APPLY TODAY TO JOIN THE TEAM
Benefits :
- Competitive pay
- Flexible schedule
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Line Cook - Ghost Kitchen
Looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Minimum 1 year of experience as a line cook or prep cook. Experienced line cooks are needed for the new up-coming restaurant in the Orlando FL area. This can be a part-time or full-time position, no ...
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