Server

Job Description

Job Title : Server

Status : Hourly

Reports To : Director of Food and Beverage

Purpose : R esponsible for bringing food and beverages to dine-in customers seated in their section. D uties include writing down and submitting special food needs to the kitchen , taking drink orders and submitting them to the bar, and bringing out correct dishes and beverages to each diner.

Position Responsibilities :

• Write down and submit drink orders accurately.
• Deliver food in a timely manner assuring temperatures are correct and food is plated according to standard consistency.
• Communicate with the kitchen staff to ensure special dietary needs are met.
• M emorize the correct standard menu as well as vegan and gluten free menus
• Clear and sanitize tables and bus all items to kitchen
• Keep section clean and dry at all times
• Reset tables as directed making certain that all condiment containers are full and fresh
• Ensure all plateware, cooking utensils, condiments, table s, and chair surfaces are cleaned and prepped properly
• Accomplish tasks as scheduled
• Report any damaged items and equipment malfunctions promptly to direct supervisor
• May empty and clear garbage bins and breakdown boxes

Position Requirements :

• Prior experience in a food-serving establishment preferred
• Safe Serve certification & WI ABC card preferred . If no card and certification, course will have to be completed on property before starting work
• Excellent written and oral communication skills; highly developed interpersonal skills
• Basic math skills
• Working knowledge of point-of-sale systems preferred
• Proficient working knowledge of computers, smart phones, and apps
• High level of stamina
• Works with integrity, ethics, and honesty. Clearly distinguishes between right and wrong.
• As a professional, follows through on commitments, accepts responsibility for own actions, approaches others in a tactful manner and reacts well under pressure.
• Maintain excellent a ppearance, hygiene, and dress

Education / Experience :

• High school diploma or associate degree in culinary studies or food and hospitality management preferred
• Previous experience as a server preferred but not required .
• Able to work independently ; shows initiative.

Essential Functions :

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus .

While performing the duties of this Job, the employee is regularly required to stand; use hands dexterously and talk and hear .

The employee is occasionally required to climb and descend stairs, reach with hands and arms and stoop, kneel or crouch .

The employee must occasionally lift and / or move up to 3 0 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.