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General Cook

MGM Resorts International
Las Vegas, Nevada, United States of America
Part-time

Spago, the iconic fine dining destination by Wolfgang Puck, is seeking a passionate General Cook to join our team! If you have experience cooking in an upscale, high-volume environment and a passion for crafting exquisite dishes for guests to enjoy while viewing the Bellagio fountains, this is the perfect opportunity for you!

THE JOB :

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques.

You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE : $

THE DAY-TO-DAY :

Possess thorough knowledge of food products and adeptly apply culinary techniques.

Recognize and safely operate kitchen equipment.

Replenish kitchen supplies and necessary food items for service.

Accurately label and date products for proper storage and sanitation.

Demonstrate strong menu comprehension and meticulous attention to plate presentation.

Support kitchen leadership and team members during service.

Exhibit proficiency in preparing base sauces, stocks, and soups.

Collaborate effectively within a team environment, addressing all guest needs and inquiries.

THE IDEAL CANDIDATE :

Prior experience in an upscale fine dining and high-volume environment.

Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.

Can maintain professionalism at all times.

Able to work while using a headset for the entirety of their shift.

Takes pride in their work, provides a safe environment, and maintains health standards.

Describes themselves as detail oriented.

Looks forward to working with a team to provide positive experiences.

Enjoys helping others and likes to make a good impression.

Can handle multiple tasks at one time.

Flexibility to work various hours / shifts as needed per on call requirements.

MINIMUM REQUIREMENTS :

High school diploma or equivalent.

Work varied shifts, to include weekends and holidays.

Restaurant Details : Hours of operation :

Hours of operation :

Monday Sunday Open from 5pm 10pm

Friday Saturday Open from 11am 2 : 30pm

Sunday Open from 11am 1pm

Brunch Friday Sunday 11am 2 : 30pm

Lunch Monday Sunday Closed

Dinner Monday Sunday 5pm 10pm

May work before / after these times for opening and closing procedures)

THE PERKS & BENEFITS :

Wellness incentive programs to help you stay healthy physically and mentally.

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Free meals in our employee dining room.

Free parking on and off shift.

Healthcare, financial, and time off benefits.

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW ? Apply today!

30+ days ago
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