Area Supervisor

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA.

If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees.

McDonald’s USA has no control over employment matters at the restaurant.

Ensure all your application information is up to date and in order before applying for this opportunity.

Qualifications

• You know the business and have at least 3 years of experience in QSR or retail.
• You inspire smiles, are familiar with and have impressive examples of providing exceptional customer service, and will uphold Company Core Values.
• Applicants should have strong communication skills and ability to manage multiple tasks.
• Applicant should have experience with inventory, cost controls, and cash handling.
• Applicants should be ready and willing to do all interviewing, hiring, and terminations.

Responsibilities

• As an Area Supervisor, you will be the leader of your restaurant's success!
• You will lead your Restaurant Management Teams and Team Members through performance, engagement, and training initiatives.
• You will be responsible for ensuring your restaurants are delivering top results.
• Check for schedules during the week before they are posted to ensure crew are properly staffed and have a solid plan for the shifts.
• Review daily numbers each day and call each manager to coach and praise on their results.
• Work breakfast, lunch, and dinner.
• Ensure that all restaurants are providing Quality Food, Fast & Friendly Service.
• Perform EVAL / Facts inspection each week to teach teams how to properly run a restaurant.
• Responsible for ensuring training is provided for all personnel.

Requirements :

• Minimum of 3+ years in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified).
• Applicants should have strong communication skills and ability to manage multiple tasks.
• Applicant should have experience with inventory, cost controls, and cash handling.
• Applicants should be ready and willing to do all interviewing, hiring, and terminations.
• Applicants will be expected to run the store as if it was their own business with an eye to the bottom line.

Additional Info :

Along with competitive pay, an Area Supervisor at a McDonald’s Franchise owned restaurant is eligible for incredible benefits including :

• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Medical, dental, and vision coverage.
• Short- and Long-Term Disability, life, and accident insurance.
• Quarterly Bonuses.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.

People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

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