www.fierycrab.com
SUMMARY
The General Manager is responsible for managing the daily operations of our
restaurant, including the selection, development and performance management of
employees. In addition, they oversee the inventory and ordering of food and supplies,
optimize profits and ensure that guests are satisfied with their dining experience. The
General Manager reports to the Regional Vice President.
ESSENTIAL FUNCTIONS
Primary responsibilities include :
General
Oversee and manage all areas of the restaurant and make final decisions on
matters of importance.
Financial
Adhere to company standards and service levels to increase sales and
minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and
personnel / payroll related administrative duties are completed accurately, on time
and in accordance with company policies and procedures.
Food safety and planning
Enforce sanitary practices for food handling, general cleanliness, and maintenance
of kitchen and dining areas. Ensure compliance with operational standards,
company policies, federal / state / local laws, and ordinances.
- Responsible for ensuring consistent high quality of food preparation and service.
- Maintain professional restaurant image, including restaurant cleanliness, proper
uniforms, and appearance standards.
Estimate food and beverage costs. Work with Corporate office staff for efficient
provisioning and purchasing of supplies. Supervise portion control and quantities of
preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of
fresh food and supplies.
- Must be ServSafe certified.
- Will uphold all ServSafe guidelines.
Guest service
Ensure positive guest service in all areas. Respond to complaints, taking any and all
appropriate actions to turn dissatisfied guests into return guests.
Operational responsibilities
- Ensure that proper security procedures are in place to protect employees, guests and company assets.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
- Manage shifts which include : daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
- Investigate and resolve complaints concerning food quality and service.
General Manager
The General Manager of The Josephine on Napoleon work very closely with the Director of Audubon Operations. Collaborate with Inventory Manager to ensure accuracy of POS in order to capture all sales. Actively prepare for and participate in meetings with managers, catering, and corporate staff. Stron...
General Manager II Store 9767 Chalmette LA
General Manager II Store 9767 Chalmette LA. A General Manager must be committed to inspiring our team, helping our Customers succeed and growing our business with integrity. Essential Job Skills Necessary for Success as a General Manager. Prior Experience that Sets a General Manager up for Success. ...
General Manager II Store 7604 New Orleans LA
A General Manager must be committed to inspiring our team, helping our Customers succeed and growing our business with integrity. Essential Job Skills Necessary for Success as a General Manager. Prior Experience that Sets a General Manager up for Success. Manager on duty responsibilities (touch base...
Assistant Restaurant General Manager
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. ...
General Manager
As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and termi...
General Manager
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
Assistant General Manager
HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Under the direction of the G...
General Manager
Walk-On's is looking for a dynamic and experienced General Manager. Minimum of 5 years of managerial experience in a high-volume, full-service restaurant. ...
Upscale Restaurant General Manager
General Manager Position at Leading New Orleans Restaurant!. A top-tier restaurant in New Orleans is looking for its next General Manager, offering a thriving, upscale environment with ample opportunities for advancement. Upscale Restaurant General Manager Benefits:. Upscale Restaurant General Manag...
Assistant General Manager
As an Assistant General Manager at McDonald's, you will be responsible for supporting the General Manager in overseeing the daily operations of the restaurant. Assistant General Manager BARATARIA @ LAPA (29195). Assist the General Manager in managing all aspects of restaurant operations. Support the...