Summary : Acts as lead person and assists in coordinating food service activities for assigned area(s) (i.e., cooking, cafeteria, or tray line);
performs various duties relating to the preparation, serving and distribution of food according to department#s standards and practices.
Education Requirement : # High school graduate or equivalent.# # Experience Requirement : # Two (2) years of experience in hospitality, institutional or restaurant food service or equivalent related education.
Qualified by education, training or experience to work with the school age, adolescent, adult and / or geriatric patient population.
Licensure / Certification Requirement : None## Knowledge / Skills / Abilities : Demonstrated ability to coordinate and explain jobs to workers and to communicate effectively (verbally and in writing).
Ability to do basic arithmetic functions and time scheduling.# Ability to react and perform in routine and stressful situations.
Demonstrated ability to effectively work in a team environment and exhibit customer service skills. # # Supervision Provided by this Job : None # Physical Demands / Conditions : The physical activities of this position may include frequent and prolonged climbing, pushing, standing, hearing, walking, reaching, grasping, kneeling, stooping, and repetitive motion.
Must have good balance and coordination. The physical requirements of this position are : light work - exerting up to 25 lbs.
of force occasionally and / or up to 10 lbs. of force frequently.
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Acts as lead person and assists in coordinating food service activities for assigned area(s) (i. Two (2) years of experience in hospitality, institutional or restaurant food service or equivalent related education. ...
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Summary: Acts as lead person and assists in coordinating food service activities for assigned area(s) (i. Experience Requirement:# Two (2) years of experience in hospitality, institutional or restaurant food service or equivalent related education. ...
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