Reports To : Restaurant Manager Food & Beverage Director
General Purpose : The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner.
The Busser performs other duties as assigned by managers servers and kitchen staff.
Specific Responsibilities :
- Clears all dirty glasses waste paper napkins plates silverware and bowls from the customer during the meal.
- Keeps all silverware stocked in each station.
- Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
- Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
- Assists the servers / runners in any task that they ask.
- Cleans and resets all tables after the guest leaves ONE AT A TIME.
- Understands role within the steps of service.
- Polishes silverware.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive friendly attitude with coworkers & guests.
- Maintains a clean orderly appearance in the restaurant service area.
- Assists with / executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
Qualifications :
- Able to work flexible hours (nights weekends).
- Attention to detail / the ability to anticipate problems and create solutions.
- Responsible dependable punctual.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
Education / Formal Training :
High school diploma or equivalent required.
Physical Requirements :
- Must be able to stand for long periods of time.
- Must be able to lift at least 50 pounds.
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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