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Dining Room Supervisor

Pinnacle Dietary Global
New York, NY
Full-time

Pinnacle Dietary Global -

Job Duties :

  • Oversee the preparation and cooking of meals.
  • Coordinate activities of hourly employees.
  • Under the direction of the DDS, schedule and set up food preparation in accordance with menus recipes.
  • Check flow of work, analyze delays and productions problems, and take corrective actions.
  • Test products to ensure quality is maintained.
  • Interface with others in the department to ensure resident satisfaction is met and exceeded.
  • Implement and monitor facility Policies and Procedures as directed by DDS.
  • Assure that the facility is following City, State, and Federal regulations.
  • Implement seasonal menus for Spring / Summer and Fall / Winter.
  • Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and serving of all meals and snacks.
  • Ensure staff follow menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets.
  • Ensure all residents are served the diet as prescribed by MD / Dietitian.
  • Organize and maintain current diet order for all residents.
  • Maintain necessary Food Service records. I.e. : Menus, Spreadsheets, Recipes, all Kitchen Logs, and all Food Supplier invoices.
  • Inventory and order all food and supply while staying within assigned budget.
  • Responsible for participating in interviewing, hiring, scheduling, in-service training, evaluating, and terminating of all Dining Services staff.
  • Perform other duties as assigned by management

Required Skills / Abilities :

  • Prior experience in a similar role required.
  • Great communication and interpersonal skills are a must.
  • Ability to operate cooking and food preparation equipment.
  • Ability to work a flexible schedule including holidays and weekends.
  • Computer skills.

Education and Experience :

  • High School Diploma or GED required
  • Serv-safe certified

Physical Requirements :

  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas.
  • Must be able to lift up to 25 pounds at times.
  • May be required work in excessive heat and cold in association with the kitchen environment.
  • 30+ days ago
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