The Assistant Chef ensures all food ingredients are prepped, served, and stored in a safe manner, following all ServSafe protocols.
They support the Chef in ensuring compliance with local, state, and federal laws, regulations, safety and sanitation procedures.
Pay : $23-$24 / hour
$23-$24 / hour
Job Functions
149; Assist the Chef in executing a safe and healthy food service program with 85% scratch cooking that will deliver quality, variety, service, cleanliness and value
149; Manage and enforce all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health, and safety.
149; Oversee and participate in the safe preparation and serving of food with attention to portion size control and timely service.
149; Coordinate and oversee the operation of our kitchen, dining room and storage areas including maintaining equipment, ensuring cleanliness, and inventory while on shift.
149; Assist in providing direction, coordination and supervision to volunteer meal groups and meal helpers in collaboration with the Volunteer Manager.
149; Greet volunteers and orient them to the kitchen. Provide a high-quality service experience to both families and volunteers.
149; Follow established recipes and food serving guidelines set by the Chef.
149; Serve as primary back-up to Chef.
149; Work closely with staff to ensure menu options are communicated to potential meal group volunteers and families.
149; Provide allergy-safe “plating” methods as well as alternative meals (to the main meal) for guests with allergies or dietary restrictions.
149; Help maintain an inventory supply system to stock pantries and minimize waste, utilizing first in / first out procedures.
149; Direct kitchen volunteer duties for efficient use of labor utilizing daily and weekly cleaning schedules.
149; Stay current in the field by pursuing opportunities for professional development.
149; Comply with all company policies and procedures.
149; Other duties as assigned.
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