Job Description
Job Description
Anchor Bar Restauran t Benefits / Perks
- Flexible Scheduling.
- Competitive Compensation.
- Career Advancement Opportunities.
Job Summary
Line Cook Job Description / Anchor Bar Restaurant
Reports to : General Manager & Assistant Managers
Responsibilities :
Prepares a variety of wings, pizzas, sandwiches, poultry, vegetables and other food items for cooking in fryers, broilers, ovens, grills, stovetop, and a variety of other kitchen equipment
Communicates with all other kitchen team members to ensure that fresh hot menu items are being prepared in a timely manner.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with Anchor Bar's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products to assure a smooth service period.
Maintains a clean and sanitary workstation area including tables, shelves, ovens, stovetops, range and refrigeration equipment, slicers, mixers, etc.
Properly preps ingredients according to the Prep Appendix for use in preparing menu items.
Properly prepares menu items in accordance with the Recipes Appendix.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled team member meetings and bring suggestions for improvement.
Performs other related duties as assigned by the manager-on-duty.
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