Catering Executive Sous Chef

Goodwin Recruiting
Milwaukee, Wisconsin
$62K-$67K a year
Full-time

Job Summary

Seeking a passionate, creative and reliable Catering Executive Sous Chef for an award-winning company in the Milwaukee area!

CATERING EXECUTIVE SOUS CHEF BENEFITS :

  • Work for the top catering company in the greater Milwaukee area!
  • Company-sponsored medical plans, including health, dental, and vision insurance
  • 401(k) matching program
  • Great culture and growth!

CATERING EXECUTIVE SOUS CHEF REQUIREMENTS :

  • 5 years of total scratch kitchen event experience, 3 years in a Sous Chef role
  • Knowledge of current cooking methods and techniques
  • Culinary education desired but not preferred
  • Good progression and tenure in past roles

CATERING EXECUTIVE SOUS CHEF RESPONSIBILITIES :

  • Use sales forecast, par levels and product inventory to generate daily prep lists
  • Collaborate with Corporate Chef and Executive Chef to develop and enforce kitchen set up procedures and expectations
  • Facilitate receipt, storage, and stock rotation of all product orders
  • Ensure all health department regulations and HACCP procedures are followed
  • Cross train all team members to ensure adequate staffing levels and foster teamwork
  • Work with culinary teams at other properties to develop consistent ordering, recipe, sanitation, and training procedures
  • Proactively address performance or disciplinary issues with BOH team
  • Complete projects as assigned; meet deadlines as established
  • Foster an environment of cooperation and teamwork between culinary, service and warehouse teams

post

Phil Fox

30+ days ago
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