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Federal Work Study - Culinary Arts

San Bernardino Community College District
San Bernardino county, California
$16 an hour
Full-time

Representative Duties :

About the Position : Job Description

Job Description

San Bernardino Community College District accepts applications for Federal Work Study, hourly positions for our two college campuses (San Bernardino Valley College and Crafton Hills College) on a continuous basis.

However, this does not imply the department is actively recruiting for this position. If there is an interest and / or need within the specific department, applicants who meet the requirements will be contacted by the respective department manager.

Applications submitted will remain active for up to one (1) year.

Student worker will assist the instructor with pulling food and staples needed for the lab portion of the course. The courses will include Introduction to Baking, Thursday evenings, and Introduction to Foods, Tuesday evenings.

Student worker will assist in providing program related general support and assistance to faculty, staff, and students during class / lab activities.

Must have the ability to work with a diverse student population.

  • Help pull all food and dry goods needed for the lab portion of the courses
  • Assist in ensuring all food items are put away properly after use
  • Assist students in clean up and provide guidance in putting away the equipment and utensils properly
  • Help ensure cutting boards are dry before putting away
  • Assist in making sanitizer and set up 3 hole sinks in dish room
  • Help make sure soap and Sani- tabs are put away properly
  • Assist in organizing the walk-in and freezer before leaving
  • Help ensure equipment is put away in its proper place
  • Other tasks that may be assigned by the instructor

Qualifications

Minimum Requirements :

  • Student must have in possession of a Federal Work Study award letter for the 2024 / 2025 academic year
  • Student cannot fall below half-time (6+ units) during their employment under the FWS program.

Students must maintain Satisfactory Academic Progress (SAP)

  • Student must have a minimum of 2.0 GPA
  • Student must have a current TB
  • Ability to follow directions in order to carry out the duties as assigned
  • Familiarity with various equipment / tools used in the program and / or have completed some courses in the specific program or related fields.
  • Student must have a food handler's card or Serve Safe Certificate

Employment Requirements

30+ days ago
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