the girl & the fig CATERS! in Sonoma is currently seeking an experienced Pastry Chef to join our team.
We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, the fig cafe in Glen Ellen, the girl & the fig CATERS!, Suite D , and our FIGfood product line.
We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals.
Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers.
Please visit us online for more information at .
The Perfect Candidate...
- shares our dedication to great food
- has experience in a high volume, fast paced environment
- has strong cooking / pastry, leadership, and management skills
- has the ability to provide excellent quality, consistency, and presentation of all food prepared
A Typical Day for Chef Includes...
- overseeing production for restaurant locations, including desserts, ice cream, and breads
- overseeing production and decoration of custom cake orders
- development of customized cakes and baked goods for weddings and special events
We Are Looking for Candidates Who Have...
- the ability to provide or complete Manager Food Handler certification and renew as necessary
- a valid California drivers license and approval as an insured company driver
Job Details
this is a full-time position
annual salary range is $70k to $85k DOE
Benefits
We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team.
In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as : health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k, staff meal, FSA / HSA, discounts, employee assistance program, employee referral program, health and wellness, and more.
Company : The Girl & The Fig
Position : Pastry Chef
Date Posted : February 11, 2022
Location : 21800 Schellville Rd Ste C, Sonoma, US, CA, 95476
Job Category : Back of House Management
Pastry Chef De Partie
The role entails preparing, cooking, storing food at high standards of quality, assisting Executive Chef & Sous Chefs with oversight of food production by other cooks on shift to quality standards and providing additional support to the Chef Management team through a variety of tasks. We're looking ...
Pastry Chef De Partie Hourly
Chef Thomas Keller's French bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade. Our highly-acclaimed kitchen is seeking an experienced **Chef de Partie**. Dining Discounts at Chef Kellers other properties. Discounts...
Pastry Chef
CATERS!** in Sonoma is currently seeking an experienced **Pastry Chef** to join our team. A Typical Day for Chef Includes. ...
Corporate Executive Pastry Chef
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Pastry Chef
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. He/She must be a creative, detail-oriented and an organized individual with knowledge of pastry production. ...
Executive Chef Michelin Experience
Executive Chef or Chef de Cuisine. NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. ...
Sous Chef (full Time)
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Line Cook, Naples Ristorante
Minimum of 2 or more years of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes ...
Dinner Cook
Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, an...
Executive Chef - Viv Hotel
Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.We w...