Our Back of House positions may include a few different areas. These include :
- The Dishwasher duties include : Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking;
- Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled;
- Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by manager.
- The Line Cook duties include : Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas;
- Reads food orders and / or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
- Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
- The Prep Cook duties include : Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards;
- Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
This is for a position at a franchised McAlister’s Deli location
Back of House Team Member
As a Back of House Team Member, you will play a vital role in our mission to “be a part of our customers’ lives and the communities in which we serve. Assist with all back of house stations including fries, breading, assembling, boards, and food prep. We understand the importance of personal time an...
Back of House
Our Back of House positions may include a few different areas. Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may inclu...
Back of House Team Member PM
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