Sous Chef

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Tao Group Hospitality in-venue sous chef training. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. ...

Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus. ...

Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus. We’re looking for chefs who are ready to make their mark and take the next step in their culinary career with us. ...

Executive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests. ...

We are looking for an experienced Sous Chef to help lead our BOH team. ...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations. ...

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a .We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lou...

A special occasion calls for great food!  As a Sous Chef with The Plaza A Fairmont Managed Hotel you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Reporting to the Executive Chef responsibilities and essential ...

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