LINE COOK

Line Cook

CAROUSEL PARAGRAPH

• Phoenix, Arizona
• Kitchen
• 6283
• The Arrogant Butcher

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Job Description

Overview :

The Arrogant Butcher encourages walk in applicants Monday - Thursday from 2 : 00pm - 4 : 00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!

The Arrogant Butcher is part of the Fox Restaurant Concepts Family. Nestled in the heart of Downtown Phoenix, it's the perfect spot to enjoy dinner and drinks before a game or lunch on the patio.

The Arrogant Butcher offers guests the works seafood, steaks, draft beer, wine and cocktails, comfort food, good company and great service.

• Great earning potential
• A strong training program that will build your restaurant skills
• Opportunity for growth within our family of brands
• Benefits available at 25 hours Including medical, dental, & vision
• Fun and professional group of teammates
• 35% dining discount at all Fox Restaurant Concepts

What we're looking for :

What youll do :

• Prepare amazing food from scratch by following our recipes to produce consistent results
• Understand and comply consistently with standard cooking methods, quality standards and kitchen practices
• Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Portion all the products, follow recipes, and always make sure the plate presentation looks great
• Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

What we offer :

Someone who loves cooking! You are consistent and have an eye for the important details. The ability to keep up in a fast paced environment is vital.

You must have 2 years of recent kitchen experience and the ability to speak and understand English. You are comfortable standing for long periods of time and lifting up to 50 pounds.

Availability to work weekends and some holidays.

Who we are :

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.

Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life.

Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.

We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food.

We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.