EXECUTIVE CHEF

Augustana Care Corporation
MN, United States
Full-time

Cassia

Executive Chef

New Harmony Care Center - Saint Paul, MN - Full Time

New Harmony Care Center , located in St Paul MN, is looking for an Executive Chef to help us with growing (and moving) into our brand-new facility, set to open December 2022 in Maplewood MN get ready to dream big! At our current location, 70-bed TCU and long term care facility, our residents enjoy physical, intellectual and spiritual growth.

The person perfect for this role is someone who is a strong leader and has an extraordinary commitment to proving amazing scratch-made food.

The ideal candidate demonstrates all 8 of our pillars of excellence : Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration.

At Cassia, the opportunities are real and the possibilities are endless. We believe that you arent just here for a job, you are here to make people better and serve all by following One.

Around here, every voice counts, every opinion matters and every person contributes in a big way. We look to this person to build relationships with our residents and take pride in your work because at Cassia you lead the way and we value what you bring.

Our passion is elderly. Our secret is our people.

At New Harmony, you will collaborate with our current on-site leader and dietician team to use your culinary expertise to plan enticing & nutritious menu options for our residents and patients as well as special events.

Additionally, you'll help hire, grow, build and train the culinary team and manage the current established culinary / dietary staff (cooks, dietary aides and servers).

WE WANT YOU to come and be a part of this amazing team and help get us ready to move to our new state of the art and premier 149-unit independent living, assisted living, TCU and long term care campus where we will continue to inspire seniors to live the lives they desire.

Apply today to make a difference in the lives of those we serve!

This is a Full-Time, benefit eligible position that could work varied schedules, which may include some weekends. Shift : Varies

Executive Chef Responsibilities :

  • Assist with planning menus, order supplies, supervise food production, and manage inventory.
  • Partner with the administrator and culinary leader to set and meet financial goals.
  • Collaborate with Home Office dietitian / culinary support team.
  • Provide staff supervision, training, and management for the culinary department.
  • Inspect kitchen for conformance to state and federal guidelines as well as company safety and sanitation requirements.
  • Communicate effectively with staff, residents, families, and vendors to ensure top-notch satisfaction.
  • Plan and design menu for special events and holidays as well as working with the life enrichment department.
  • Maintain sanitation policies and procedures to meet Health Department Guidelines.
  • Recruit and manage current and future culinary staff.
  • Rectify arising problems or complaints from staff, residents, guests and customers.
  • Maintain a positive and professional approach with coworkers, customers and residents.
  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
  • Direct & train cooks.
  • Implement & coordinate the culinary team and production.
  • Ensure food preparation & production meets operational and facility standards.

Executive Chef Skills and Requirements :

  • Culinary Degree, Associate Degree, or certification in Food Science, nutrition, dietetics, or related field preferred.
  • Possess a strong background / knowledge of culinary operations.
  • Previous experience in culinary / food department.
  • Scratch and short order cooking in large-scale cooking operation experience.
  • Safety and Sanitation Examination and met the qualifications for Certified Food Protection Professionals (ServSafe) preferred.
  • Positive team-building and great communication skills.
  • Must be flexible with work schedule to reflect the needs of the residents.
  • Must be able to lift up to 25 pounds and stand during the duration of the shift.
  • Ability to work collaboratively with co-leadership, operations, purchasing, human resources, marketing, and finance teams to foster support and to ensure that initiatives are deliverable and support the broader business strategies.
  • Ability to work in a fast-paced, changing environment.
  • Experience with corporate organizations paired with exceptional verbal, written, and interpersonal communication skills.

Benefits :

  • Paid Time Off (PTO)
  • Healthcare, Dental benefits for Full-Time employees
  • Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
  • Flex Spending Accounts for Full-Time employees
  • On-site Parking
  • Retirement with employer match
  • Competitive wages with credit for experience!
  • Tuition Discount Opportunities
  • Work with an amazing team with decades of experience!

Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need.

We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!

EOE / AA Employer / Vet / Disabled *A Drug Free Workplace *A Veteran Friendly Employer

Apply : Executive Chef

  • Required fields First name* Last name* Email address* Location
  • Phone number* Resume* or

Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or

Paste your resume here or

Cover Letter References : Please enter names and contact information : YesNo Our Company WebsiteJob Fair / Hiring EventJob Board (Indeed, ZipRecruiter, School job board, etc.

FriendWalked into Our CommunitySocial Media (Facebook, Twitter, Instagram, etc.)Other If applicable, list licenses / certificates held and numbers if known.

Example : CNA, RN, LPN, Social Worker, etc.) YesNo I consent to Cassia employees checking my qualifications, references, and relevant background.

I waive any claim I might ever have against Cassia, its employees, and its directors, relating to the receipt, use, or disclosure of information any of them receive from others in the course of legitimate business activities.

  • YesNo I understand that any offer of employment I receive will be conditional on passing a background check, references, other pre-employment screening, and a drug test (at sites where required).
  • YesNo I verify the information provided on this application is true and correct to the best of my knowledge. (enter your full name and today's date to confirm this)* The following questions are entirely optional.

To comply with government Equal Employment Opportunity and / or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data.

This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law.

Your voluntary cooperation would be appreciated. . Gender Race / Ethnicity I consent to be contacted over SMS / Text for this job.

30+ days ago
Related jobs
Flik Hospitality Group
Saint Paul, Minnesota

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Compass Group Careers
Minneapolis, Minnesota

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

Granite City Food & Brewery
Maple Grove, Minnesota

We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...

Peachtree Group
Saint Paul, Minnesota

An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, a...

Gecko Hospitality
Minneapolis, Minnesota

Hot Job: Executive Chef | Minneapolis, MN | $65,000 - $75,000+ DOE. Our expanding company in the heart of Minneapolis is on the hunt for an Executive Chef. Experience as an Executive Chef or similar role. JobOpening #ExecutiveChef #HospitalityJobs #NowHiring #CulinaryJobs #MinneapolisMN #GrowingComp...

Compass Group Careers
Rochester, Minnesota

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

Gecko Hospitality
Minneapolis, Minnesota

Hot Job: Executive Chef | Minneapolis, MN | $65,000 - $75,000+ DOE. Our expanding company in the heart of Minneapolis is on the hunt for an Executive Chef. Experience as an Executive Chef or similar role. JobOpening #ExecutiveChef #HospitalityJobs #NowHiring #CulinaryJobs #MinneapolisMN #GrowingComp...

Compass Group Careers
Minneapolis, Minnesota

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

Horizon Hospitality
St. Cloud, Minnesota

Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. Minimum 3 years of Sous Chef Experience at a full-service concept. ...

Gecko Hospitality
Minneapolis, Minnesota

Job Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary Revolution. Proven track record as an Executive Chef or Executive Sous Chef. Apply Now - Executive Chef/ Executive Sous Chef located in Minneapolis, MN. We're on the lookout for an Executive Sous Chef...