Job Description
Job Description
Description : Description
Description
The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment.
Assists in some aspects of food preparation and serving
RESPONSIBILITIES / ACCOUNTABILITIES :
- 1. Reports at assigned time, in uniform, ready for duty;
- 2. Handles food and equipment according to sanitation policies and procedures;
- 3. Operates equipment in a safe manner;
- 4. Reports any discrepancies in his / her area to department supervisor;
- 5. Delivers and retrieves food carts to and from customer area;
- 6. Sets up trays for meals / works tray line position;
- 7. Processes soiled trays, dishes and utensils from carts through dishwasher; 8. Controls use of soap and cleaning agents in dishwasher;
- 9. Returns clean items to appropriate places;
- 10. Assists in the serving of food on the tray line;
- 11. Washes pots, pans and other equipment as necessary;
- 12. Maintains cleanliness and sanitation through entire work areas;
- 13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;
- 14. Empties trash contains regularly;
- 15. Stocks food and paper goods in the storeroom area;
- 16. Prepares snacks and beverages from between-meal service to customers; 17. Prepares nutritional supplements and tube feeding products and delivers to customer areas;
- 18. Reports malfunctioning equipment to the Food Service Director;
- 19. Puts Customer Service First : Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights;
20. Performs other tasks as assigned by the Food Service Director.
Requirements :
Must have evidence of COVID Vaccination
Must be able to read and write in English
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