S.K.Y. restaurant, Chef Stephen Gillanders’ highly acclaimed restaurant in Pilsen, is hiring Sous Chefs to join its BOH team.
The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of the S.
K.Y. Restaurant and our leaders.
Manage daily kitchen operations including, but not limited to :
- Ability to teach and run all stations with precision and consistency
- Daily inventory and ordering
- Auditing all kitchen areas and staff for compliance with health code
- Assisting CDC staff training and further education
- Assisting CDC with staff scheduling
- Lead by example and maintain a positive work environment
- Work under the guidance of our CDC, Executive Chef, and S.K.Y. leadership
Behavior / Skills :
- Ability to multi-task
- A strong sense of urgency
- A team player with strong communication skills
- A desire for growth
- A rigorous attention to detail
- A positive mindset
Compensation and Benefits :
- Exempt Salaried position starting at 60K
- Weekly paycheck
- Health Insurance offered after 90 days of employment
- Weekly operational classes with our Chef / Owner
S.K.Y. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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