Nutrition Technician-Substitute

NUTRITION TECHNICIAN - SUBSTITUTE

Part-Time (up to 5.5 Hours Daily)

QUALIFICATIONS : Completes annual training requirements based on current Federal standards

REPORTS TO : Nutrition Manager

JOB GOAL : Works in a safe, sanitary, and time efficient manner to produce meals for students and completes duties as assigned by the manager.

ESSENTIAL FUNCTIONS :

• Cups all fruit / desserts on menu for the day
• Assists with salad bar preparation
• Assists with wrapping meats / sandwiches on menu for the day
• Assists with preparation of breakfast items for the next day
• Monitors lunch line during lunch service and serves when needed
• Assists with replenishing food as needed on the line
• Works in dishroom as scheduled
• Cleans up assigned work area : sweeps, mops, wipes down work tables
• Other duties as assigned by manager

PHYSICAL DEMANDS :

Must be able to lift 40 pounds without assistance and on occasion repetitively. Work in a fast paced environment and stand for extended periods of time.

Other physical demands that may be required are as follows :

• Talking
• Hearing
• Seeing
• Walking
• Pushing
• Pulling
• Carrying
• Stooping
• Kneeling
• Bending
• Reaching

TEMPERAMENT : (Personal Traits)

• Adaptability to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure
• Adaptability to accept responsibility of the direction, control or planning of an activity
• Adaptability to deal with people beyond giving and receiving instruction
• Adaptability to make generalizations, evaluations, or decisions based on sensory or judgmental criteria

CAPACITY AND ABILITY REQUIREMENTS :

Specific capacities and abilities may be required of an individual in order to learn or perform adequately a task or job duty.

• Intelligence : Ability to catch on or understand instructions and underlying principles and ability to reason and make judgments
• Verbal : Ability to understand meanings of words and the ideas associated with them
• Numerical : Ability to perform arithmetic operations quickly and accurately
• Data Perceptions : Ability to understand and interpret information which may be presented in the form of graphs, charts, or tables

WORK CONDITIONS :

Normal working environment and moderate exposure to extreme temperature changes

GENERAL REQUIREMENTS :

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position.

They are not intended to be a complete list of responsibilities, duties and skills required of the personnel so assigned.