A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul.
The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia.
O ffer ing breakfast, weekend brunch, lunch , and dinner guests can enjoy gathering at Pastis NYC any time of day.
We are also thrilled to share Pastis NYC's success which has allowed for expansion to the Miami, Washington D.C., and soon West Palm Beach and the Nashville market .
Pastry Cook
Pastry Cook, Baker or relevant role. ...
Lead Pastry Cook
Our pastry program will be consulted on by Michael Werrell, (formely of EMP, Dominque Ansel, and Audrey & June - Sean Brock). Pastry experience in fine dining environment. ...
Pastry Cook
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. ...
Pastry Cook
Major Food Group is hiring Pastry Cooks for our Carbone team!. Oversee a team of junior pastry cooks and other staff members as necessary. Create and prepare all pastry items as required by the business. Plan the menu of desserts and pastry to complement savory items. ...
Pastry Cook
The Pasty Cook reports to the Pastry Chef. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Keep his/her work area production to the level required by t...
Pastry Cook
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Pastry Cook
If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. ...
Pastry Cook
As a pastry cook/ baker at Hani's bakery + café, you can expect to make cakes, cookies, pies, pastries, breads, and viennoiserie. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. Basic knowledge of baking and pastry techniques ...
Pastry Cook
The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience. ...
PM Pastry Cook
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred. ...