Full Time - 8-hour shift
Starting Rate : $12.00
Benefits : Fulltime Eligible Staff
- 403b retirement with Match
- Health
- Dental
- Vision
- Life
- Short Term Disability
- Long Term Disability
- Accident
- Critical Illness
- Paid Time Off
- Holiday Pay
- Employee Referral Bonus
- Wellness Center Free Membership
Job Summary :
Holy Angels Residential Facility is in search of a Dietary Kitchen Cook / Porter to help to ensure high standards of cooking, cleanliness and sanitation are being met in the kitchen.
Specific Skills and Responsibilities
- Cook and follow menu for meal prep
- Follow health, hygiene and safety procedures in the kitchen
- Receive weekly deliveries, store, label and date items in the refrigerator, freezer, and dry storage areas
- Wash dishes and utensils operating dishwasher
- Wash pots and pans using 3 compartment sinks
- Clean and sanitize equipment on daily, weekly, and monthly schedule
- Sweep and mop kitchen floors daily and as needed
- Sweep and mop dining room daily and as needed
- Clean spills as they occur
- Deliver food to designated areas
- Move heavy objects and equipment
- Keep food and supply storage areas clean and organized
- General and heavy cleaning of the kitchen
- Performs all other duties as requested by the Dietary Manager
Qualifications :
- Must be able to communicate with other Dietary Cooks
- Must have 1-5 years’ experience cooking in a kitchen, industrial facility preferred
- Must maintain a current and valid driver’s license to drive for Holy Angels
Education :
- GED or High School Diploma Required
- ServSafe Certification a plus
Work Environment :
Must be able to work with individuals with developmental disabilities
Physical Demands :
- Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2 / 3’s of the time
- Climb ladders
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