AM Shift Steward

Overview

Job Summary : An AM Steward at Black Desert Resort plays a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas.

This position reports to the Executive Steward and is responsible for ensuring that all kitchenware, utensils, and dining areas are cleaned and sanitized to the highest standards.

The AM Steward helps support the kitchen team and ensures a smooth and efficient operation. Job Specification : Location : Onsite at Black Desert Resort Shift & Schedule : Year-Round / Full Time / Weekends / Holidays (AM Shift) Pay Range : $16.

00 - $18.50 This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us : Competitive Salary and Benefits : Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Dynamic Environment : Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.

Career Growth : Opportunities for professional growth and advancement in the hospitality industry. Job Responsibilities (but not limited to) : Ensure all kitchenware, utensils, and equipment are cleaned and sanitized according to health and safety standards.

Maintain cleanliness and organization of the kitchen and dining areas, including sweeping, mopping, and trash removal. Operate dishwashing machines and ensure all equipment is functioning properly.

Monitor and restock cleaning supplies and kitchen essentials as needed. Support the kitchen team by helping with basic food preparation tasks when required.

Follow and adhere to all health and safety regulations and company policies. Report any maintenance or repair needs to the Executive Steward promptly.

Assist with inventory management by keeping track of kitchen supplies and notifying the Executive Steward of low stock items.

Qualifications Preferred Qualifications and Skills : Previous experience in a stewarding or kitchen support role is preferred.

Strong attention to detail and a commitment to cleanliness and sanitation. Ability to work independently and as part of a team.

Ability to handle physical demands of the job, including lifting, bending, and standing for extended periods. Passion for hospitality and maintaining high standards of service.

Compensation Range The compensation for this position is $16.00 / Hr. - $18.50 / Hr. based on qualifications and experience.