Search jobs > Scottsdale, AZ > Banquet cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine.
As a Lead Cook the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage / spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items daily features and promotions
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
- Adhere to Fairmont Scottsdale Princess Grooming Guidelines.
- Previous experience in a high volume restaurant required
- Must aspire to be an Executive Chef
- Diploma / Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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