Shift Lead

Company Introduction :

This restaurant is part of a family run restaurant franchise group that was named and Five Guys Franchisee of the Year. We operate restaurants in the Tennessee Tri-Cities, North Carolina and the Coastal South Carolina region.Overview :

Are you ready to kickstart your career journey with excitement and growth? Join Our Team at Five Guys Burgers & Fries!

At Five Guys Burgers & Fries, we're not just about serving burgers and fries - we're about creating a dynamic workplace where you can thrive and develop essential leadership skills that will propel your career forward.

Join us and unlock a world of opportunities!

Store Location : Smith Ave, Shallotte, NC , USA

Role : Shift Lead

Pay (not including tips + weekly bonus potential) : $13.50 - $15.50 per hour

What We Offer

• Competitive Compensation : Enjoy a competitive hourly pay rate plus weekly tips and bonuses based on store performance.
• Leadership Development : Receive comprehensive leadership and development training to enhance your management skills.
• Employee Benefits : Benefit from perks including two weeks of PTO, medical, dental, and vision coverage, short-term disability, supplemental life insurance, and more after 90 days of employment.
• Financial Security : Secure your future with a k plan offering up to a 3% company match after a year of service.
• DailyPay : Access your earned wages instantly with DailyPay.
• Free Meals : Enjoy a free meal during every shift.
• Holiday Time Off : Celebrate with 2 paid holidays each year (Thanksgiving and Christmas).

What You Will Do

As a Shift Lead, you'll be at the forefront of delivering exceptional customer service and ensuring the smooth operation of our restaurant during your shift.

Your responsibilities include :

• Excelling in all roles within the restaurant, from cashier to grill and prep.
• Managing crew members and overseeing daily operations, including opening and closing the store.
• Ensuring food preparation standards are met, managing employee breaks and shift changes, and completing shift summary reports.
• Upholding company standards on equipment, facility, and grounds maintenance.
• Motivating, coaching, and assisting in training crew members.
• Ensuring food quality and % customer satisfaction.
• Training to progress towards Assistant Manager or General Manager roles.

What You Bring to the Table

• Supervisory experience in food service or retail preferred
• Previous experience in the restaurant industry.
• Open availability during 11am-10pm, including weekends.
• Strong communication skills, both written and verbal.
• Basic business math, computer, and internet proficiency.
• Strong problem-solving and decision-making abilities.
• Adaptability in various situations.
• Physical ability to stand for long periods in hot or cold temperatures and lift supplies weighing up to 50 lbs.

Note : The above job description may be subject to change based on company needs and policies.

Join us and become a valued member of a team that prioritizes growth, development, and delivering delicious burgers and fries to our customers!