Wine Runner

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking.

Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens : the main kitchen, the sushi counter and the robata grill.

Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its flagship US location.

Zuma offers a comprehensive benefits package that reflects our commitment to taking great care of our team members. Here’s a summary of the fantastic benefits you can expect as part of the Zuma family :

• Health Benefits : Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Paid Time Off : Start with 10 days of PTO per year to relax and recharge.
• Career Growth : Take advantage of opportunities to grow your career with Zuma at our locations globally, including in the US, Europe, the Middle East, and Asia.
• Global Experience : Work alongside a team with extensive global hospitality and culinary experience, offering you invaluable learning and growth opportunities.
• Family Meals : Enjoy complimentary daily family meals at our restaurant.
• Dining Discounts : Receive a 50% discount on dining at Zuma, so you can savor our culinary delights even off the clock.
• Referral Bonus Program : Earn bonuses for referring talented friends and colleagues to join our team.

POSITIONPURPOSE :

To assist wine and sake team with bottleservice for tables and keeping cellar and storage stock adequate for service.

ESSENTIALFUNCTIONS AND BASIC DUTIES :

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service.
• Getting bottles of wine / sake to sommeliers for tables having wine / sake service in a timely manner.
• Restocking cellar when needed before, during, and end of service.
• Restocking bars at the beginning and end of dinner service.
• Putting away new wines in storage and notifying Head Sommelier when items are 86ed and / or low.
• Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier.
• Works as a member of the beverage team. Interacts with service team in a positive manner. Assists Head Sommelier with maintaining stock in designated wine areas.
• Works with Head Sommelier to facilitate inventory weekly.
• Assists beverage receiver allocating wine and sake deliveries to appropriate storage areas.
• Supports Head Sommelier preparing wine orders on a daily / weekly basis.
• Follow proper time and attendance and uniform procedures.
30+ days ago