Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations.
We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU !
NOW HIRING / IMMEDIATELY HIRING :
Expo / Expeditors
Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
You will clear and reset tables, bring drinks to guests and assist guests.
Your commitment to us :
- Communicate with Guests and Team Members and demonstrate genuine hospitality during every interaction
- Create positive first impressions that build loyalty in return guests
- Be a team player with a can-do attitude to deliver 100% guest satisfaction
Our commitment to you :
- Part-time or full-time hours at a highly competitive rate of pay.
- Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
Requirements :
- Must be at least 18 years of age
- Flexible availability to work a variety of shifts
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
At OldChicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house.
You will work to ensure food is presentable, work with cooks and servers and be expected to provide efficiency, teamwork and must interact with co-workers in a friendly and thoughtful manner.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Expo
This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. ...
Expo/Host at Duke's on 7
For expo, use your attention to detail and organization skills to ensure quality product reaches our guests every time!. Are you excited about this EXPO/Host at The Duke's on 7 job?. ...
Expo
To maintain consistency in product execution and ensure all products are delivered to standard.The Expeditor also manages communication between the FOH and BOH.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows...
Expo
Sweet Paris | Mall of America | Expo Needed . Set-up Expo station for service:. Clean all stainless-steel doors of Expo Station (no streaks, smudges, or fingerprints). Organize tickets on the right side of the Expo Station from bottom "low number" to top "high number. ...
Expo
Sweet Paris | Mall of America | Expo Needed. Set-up Expo station for service:. Clean all stainless-steel doors of Expo Station (no streaks, smudges, or fingerprints). Organize tickets on the right side of the Expo Station from bottom "low number" to top "high number. ...
Expo
This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. ...
Expo
This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. ...
Expo
To maintain consistency in product execution and ensure all products are delivered to standard.The Expeditor also manages communication between the FOH and BOH.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, fol...
TGI Friday's - Expo
To maintain consistency in product execution and ensure all products are delivered to standard.The Expeditor also manages communication between the FOH and BOH.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows...
Barista Up to $17 per hour
The Lead Barista supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards. ...