Porter and Dishwasher: Monument Bower Lodge

Job Description

Job Description

Description :

The Bower Lodge Restaurant Porter / Dishwasher is responsible for assuring the restaurant kitchen is deep cleaned and maintained to a high professional standard.

The Bower Restaurant Porter / Dishwasher is expected to make sure all stations, including dish pit station, are organized and deep cleaned for every shift.

This position is not limited to just dish washing, but includes emptying grease traps, loading / unloading firewood, deep cleaning floors and vents, polishing all kitchen equipment, etc.

The Resort Restaurant Porter / Dishwasher will take direction from Cook III, Sous Chef, Head Chef and Restaurant Manager.

Performance Expectations :

• Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine
• Wash, sanitize, unload and organize all pans, utensils, and dishes
• Be vigilant about cast iron equipment and NOT run them through the machine
• Clean, sanitize, and maintain dish machine
• Empty trash containers of the entire building space regularly
• Load and unload firewood for the pizza oven
• Clean grease traps thoroughly daily
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed
• Clean all hand washing sinks and prep sinks at the end of every shift
• Polish dishes, silverware, and glassware before putting away
• Assist chefs with preparing food when needed
• Perform additional cleaning duties as requested by the kitchen management team
• Adhere to Bower Lodge Policy and Procedures
• Plan and execute daily operations in a fast paced and always changing environment
• Help maintain janitorial stock lists and assist with culinary team
• Reports directly to the kitchen management team
• Clean and tidy appearance / wear a uniform. Must have exceptional hygiene and professional appearance.
• Must adhere to our uniform standards and the county’s Health Code standards
• Team Player!
• Very punctual. Flexible schedule. Weekends and evenings.

Job Requirements :

• Current Utah Food Handlers Permit (required)
• Age 16+
• Minimal experience required
• Able to work in a fast-paced environment
• Reliable Transportation preferred.

Physical Requirements :

• Ability to lift and carry up to 40+ lbs
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8+ hours)

Perks :

Bower Lodge restaurant discounts

Work Environment : Generally, in an indoor setting with occasional exposure to outdoor environment. While performing duties of this job, the employee will be frequently exposed to wet and / or humid conditions or cold weather.

Working in a potential slippery environment.

Agreement : I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above.

By applying for this role, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above.

I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at anytime, with or without notice.