Culinary Assistant- Creekside at Elfindale

Job Description

Personal Qualifications : Culinary Aides have a strong desire to relate to and work with the

elderly. They possess high personal integrity, a caring attitude and portray a positive

image. Culinary Aides find fulfillment in building personal relationships and providing

excellent office services. They are committed to doing whatever it takes to enhance the

dignity in people's lives.

Professional Qualifications : Culinary Aides have the ability to understand and interpret

either verbal or written directions. Culinary Aides are able to read the labels on chemicals,

cleaning solutions, cookbooks, etc. Culinary Aides are able to understand the dangers that

come with working with these products as well as the necessary equipment and supplies in

the culinary department.

Physical Requirements : Culinary Aides understand the physical demands their jobs

require and realize they need to :

lift, stir, push, pull and move food, equipment, supplies, etc.

lift a maximum of fifty (50) pounds occasionally each work day.

lift thirty (30) pounds consistently.

be able to move and stretch in such a way as to be able to reach areas above their head

and below their waist.

go up and down stairs.

bend, stoop and twist almost constantly throughout the day.

tolerate heat, steam, and food smells.

use the typical kitchen utensils and machines.

remain active and on their feet for up to four (4) hours at a time.

able to get from one area to another while carrying dishes, supplies, etc.

see and read well enough to read container labels, measuring equipment recipes,

thermometers, etc.

Key Result Areas :

Consistently uses the Vetter Senior Living Mission, Vision and Values to guide everyday

decisions and actions.

Demonstrate a consistently positive, respectful and constructive attitude with both

residents and staff.

Demonstrate initiative, active problem solving and a continual desire to improve

customer service.

Provide quality culinary services, including food service, programs and activities that

meet the needs of residents and guests.

Create and maintain an environment which allows each resident to adjust to their

limitations and recognize the dignity and worth of each individual.

Participate in in-service educational classes and meetings directed at improving your

ability to meet the needs of the residents.

Maintain and follow established safety precautions and infection control procedures

when performing day-to-day responsibilities.

Know, understand and perform responsibilities that meet regulatory and company

standards.

• Serve as an effective teacher, model, and consultant for other staff.
• Be a reliable and positive member of the facility's team.
• Create a cooperative working relationship with other departments.

Requirements

Qualified candidates will possess high personal integrity, a caring attitude and portray a positive image.