Job Description
Food service in a health care setting, NO PATIENT CARE.
Requirements :
Drug Screen, Background 7+ years
Food Service (full Time)
The Food Service Worker may work anywhere on property where food is prepared. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Serves and replenishes food from counters and steam tables (sometimes using a con...
Food Service / Food Prep
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Opening Team Members-Food Service/Food Prep
The successful Food/Kitchen Service Crew Member is able to:. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance...
Full Time Food Service Worker
The Service Associate for Dining Services is responsible for supporting the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness a...
Full Time Food Service Worker
The Service Associate for Dining Services is responsible for supporting the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness a...
Food Service Worker (full Time)
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Previous cook and food prepa...
Food Service
Food service in a health care setting, NO PATIENT CARE. ...
Hourly Food Service Worker-Dining
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Assist in training and supervising staff in an assigned shop of a large, high volume food service facility. Experience in a large multi-menu food service facility and knowledge and skill in operating general and commercial kitchen equipment; knowledge of safety and sanitation procedures; ability to ...