Please apply in person at the address listed.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.
This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
PI246688446
Restaurant Management
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. The independent franchisee is responsible for all employment related matters in the restaurant includin...
Restaurant Manager - Stoney River Steakhouse
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. ...
Restaurant Manager - Stoney River Steakhouse
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. ...
Restaurant Management
The right candidate will have restaurant experience and a proven track record in leadership and facilities management. The right candidate will have restaurant experience and a proven track record in leadership and facilities management. Our entire team (including all management) works in a fast pac...
Cook- Full Time
We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, c...
Assistant Cook
Nutritional ServicesFull TimeDay/Evening Rotator 8 Hour Shifts40Req# 42531.Under direct supervision, assists in the preparation of hot and cold foods for patients, employees, staff and visitors in accordance with established recipes and menus.Measures and mixes food ingredients; using grills, kitche...
Cook
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus...
Shift Manager
Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! The shift managers are the chiefs of their team, and both inspire their st...
General Manager
Restaurant General Manager behaviors include:. ...
Dietary Cashier- Bistro
Summary The Food Service Cashier receives cash and credit cards as payment from customers for foods served in the Bistro, Baggot Street Café, and Lobby Kiosk. Cashiers will also assist with the smooth operation of restaurant, café, and kiosk to include, but is not limited to serving customers, stock...