Overview
To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.
Responsibilities
1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
4. Processes prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety / sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.
Qualifications
1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.
LI-LW1
Bluebird Kitchen Clerk PT (Cook)
To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager. Processes prepared foods for...
Taco Bell - Crew Member - Urgently Hiring
Responsibilities:-Knowledge of proper safe handling techniques for all food or chemicals used-Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary-Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and ...
Cleaning Crew Member
As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. ...
Line Cook
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Dishwasher
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Restaurant Dishwasher - PT
The Dishwasher is a key member of the restaurant team responsible for gathering, washing, and storing restaurant dishware and silverware. ...
Deli Cook PT
To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.To demonstrate superior guest service personally always.Ensure the quality of product for sale meets KJ/IGAs standards.Maintain sanitation and safety throu...
Restaurant Team Member
Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Many Restaurant Team Members have moved into Delivery Driving, running shift...
Crew Member-WORK TODAY, PAID TOMORROW!!
As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo, or Switchboard – your primary responsibility is to provide every guest with a SuperSONIC experience by:. Restaurant Team Member Requirements:. Additional Restaurant Team Member Qualifications…. ...
Bluebird Kitchen Manager-Bench
Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off. The Bluebird Kitchen Manager ensures the effective and pro...